Functional Features:
1. It can effectively shorten the dough fermentation time,Fermentation ability :700-750ml/h.
2. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
3. It makes the products in uniform color,with delicate internal organization and good taste.

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